Job Information
Executive Chef
Overview
Job Type:
Full-time
Contract Duration:
Job Category:
Culinary
Job Role:
Executive Chef
Requirements
Minimum Education:
Professional Degree
Degree Title:
Minimum Experience:
Work Permit:
Job Status
Job Status:
Interviewing
Start Publishing:
2018-05-11
Stop Publishing:
2018-05-25
Description
Executive Chef
Proven experience in this role within the river cruise industry. In charge of 2 outlets: a classic fine dining restaurant and an informal but luxurious bistro. Needs to be hands on, a good culinary trainer, and skilled manager in charge of the daily operation. We seek a positive, flexible and active person, who is able to build and coach the galley team and who interacts with guests when necessary.
Applicants who are holding a Sous Chef position, who are willing to grow professionally or are ready to take their next step, will be considered for the position as well. Salary, contract conditions, and starting date will be discussed based on personal experience.
Edelweiss Gastro is offering to all applicants an equal opportunity for the roles.
If this sounds attractive to you, send your CV with picture and references today to the following representatives. We look forward to welcoming you in our culinary team!
If you are interested send your application to Mr. Daniel R. Vasilescu : daniel.vasilescu@edelweissgastro.com
Apply Now
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