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Executive Chefs x 2 - Maldives

Our client, a well - established multi-resort owner, requires 2 Executive Chefs for their ultra-luxury resorts in the Maldives.

One Resort is brand new and opening in the fall while the second is already a multi- award winning property.

This position carries the following responsibilities amongst others:

• Manages the kitchen staff ensuring proper food preparation and sanitation.

• Comply with all statutory and internal requirement in matter of hygiene and food safety.

• Plan and organize efficiently the work schedule to the most productive manner.

• Is responsible for the control of the food cost, purchasing and other expenses of the department.

• Create, develop, implement new recipes. Passionate, creative and very hands-on.

• Prepare the departmental budget, plan all new projects and other development in order to improve revenues and quality. Reports to the General Manager.

Requirements:

• European experienced preferred

• Maldives or remote Island experience

• Single status

• 5 star luxury property experience

• At least 2 years of experience as an Executive Chef

• Opening experience is an asset

Salary: range $5,000 – $6,000 USD Net/Month plus Service Charge, R&R (twice a year) Annual Flight Allowance, Medical Coverage, Insurance, Accommodation etc.

If you have all the qualifications for this role and meet the requirements please send resume to brian@renardinternational.com

NB:  Please note only candidates who apply and meet the requirements will be contacted