Executive Sous Chef – French Polynesia
**Due to work permit requirements, we can only accept applications from a French citizen and/or European passport holder with fluency in French and English**
We have been retained to find a French Executive Sous Chef for a high end / luxury resort in French Polynesia.
Candidate must be fluent in French and English languages.
We are looking for a very creative, energetic culinary professional with 5* luxury hotel/resort experience.
This position carries the following responsibilities amongst others:
Manages the entire culinary operations and proper food preparation and sanitation.
Comply with all statutory and internal requirements in matter of hygiene and food safety.
Is responsible for the control of the food cost.
Create, develop, implement new recipes and creative ideas to stimulate the food and beverage business.
Plan new projects and other developments in order to improve revenues and quality of the cuisine in all F&B outlets.
Salary: Annual salary of 36000 Euros (before tax) plus free apartment and airfare.
Single status only.
If you think this job is for you, and you meet ALL of the criteria, please send your resume to yasmin@renardinternational.com
NB: Please note that only qualified candidates will receive a response to their applications.