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Job Title
Job Information
Pastry Chef
Overview
Job Type: Full-time
Contract Duration:
Job Category: Culinary
Job Role: Pastry Chef
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 2 Year
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2020-07-12
Stop Publishing: 2020-07-31
Description

Pastry Chef

Responsible for preparation and baking of all bread items in the baker´s department, according the established standards and passenger satisfaction is his major responsibility.He is responsible for the immediate working area and/or as the Executive Chef delegates.

He is responsible: for the preparation of bread, rolls and other typical bakery products; for the Food Service and Cleaning Procedures for the section assigned to him; for all food storerooms including fridge and freezer in his section; for maintenance and cleaning in the respective section; for maintaining the high standard presentation of food and buffets, together with the Executive Chef further he is responsible for planning, directing, controlling, cooking and co-ordination.

  

Qualifications

 Minimum 2 years of experience as Pastry Chef or Baker on Cruise Ships ; ability in Management and Kitchen Production is a must. Comprehensive knowledge of HACCP together with excellent operational and interpersonal skills are a must ; basic Computer Skills is an asset.

Fluent in English, spoken and written.

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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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