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Job Title
Job Information
Restaurant Executive Chef, Tokyo, Japan
Overview
Job Type: Full-time
Contract Duration:
Job Category: Culinary
Job Role: Executive Chef
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 5 Year
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-10-08
Stop Publishing: 2018-10-22
Description

Restaurant Executive Chef, for a Celebrity/Michelin Star Chef - Tokyo, Japan

An Internationally acclaimed Celebrity/Michelin Star Chef who owns and manages several unique and trendy restaurants worldwide seeks a young and outgoing bi-lingual (English/Japanese) speaking Restaurant Executive Chef for their new Restaurant opening soon in Tokyo.

Fluency in English and Japanese languages is mandatory for this role.

This restaurant will serve a fusion of Spanish/California cuisine for lunch and dinner and will consist of 65 seats. 

The ideal candidate will be someone who has experience working in well known Restaurants or 5* Hotels particularly in SE Asia and Japan.

The Executive Chef must be a dynamic and enthusiastic culinary professional with a strong background in managing and working with a well known Chef(s), and have an entrepreneurial approach.

This Chef will have to be the “Ambassador” in the absence of the Celebrity Chef.  So, he/she will have to be great at engaging with the guests and FOH team.  Good skills in food and labor costs, staff and must a very strong leader and trainer, with high goals and standards.

Must be able to manage the business and the costs and be exceptional with leading the team and creating new concepts.

Salary: US$70,000 + bonus.

To apply send your resume to steve@renardinternational.com

Apply Now

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