Job Information
Sous Chef - Cruise Ship
Overview
Job Type:
Full-time
Contract Duration:
Job Category:
Culinary
Job Role:
Sous Chef
Requirements
Minimum Education:
Professional Degree
Degree Title:
Minimum Experience:
3 Year
Work Permit:
Job Status
Job Status:
Interviewing
Start Publishing:
2020-07-12
Stop Publishing:
2020-07-31
Description
Sous Chef
Reporting directly to the Executive Chef, responsible for the efficient running of the main galley in line with the given standards; meeting employees, guests and owner expectations.
The Sous Chef must have familiarity with the kitchen's operations so that he may fill in for the Executive Chef when needed and assist him in resolving any problem that may arisein all food production outlets on board.
Responsible to ensure highest guest satisfaction while operating within the budget.
Qualifications
Minimum 2 years of experience as Sous Chef on Cruise Ships ; ability in Management and Kitchen Production is a must. Comprehensive knowledge of HACCP together with excellent operational and interpersonal skills are a must; basic Computer Skills is an asset.
Fluent in English, spoken and written.
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