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Ass. F & B Manager
MSC Cruises Geneve, Switzerland
Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: x - Per Year
Job Category: F&B Management
Job Role: Asst. F&B Manager
Requirements
Minimum Education: University
Degree Title:
Minimum Experience: 3 Year
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-11-15
No of Jobs: 0
Stop Publishing: 2018-11-30
Description

JOB Description

The Assistant Food & Beverage Manager supports the F&B Director in the daily running of Food Operations supervising the buffets, the crew messrooms and the galleys. Required knowledge of food Safety (Vessel Sanitation Program and USPH Manual).

JOB ROLE

-Fluent English and Italian, spoken and written. Any other european language is considered an advantage (Portuguese, German,  Spanish and French);

-High school/Professional school diploma; Food Safety proficiency certificate issued by recognized authorities;

-2 years of proven work experience as Ast. F&B Manager;

-Experience in the cruise industry/hotelier is an advantage;

-Good knowledge of computer software programs (MS Office, hotel management software, POS,) (knowledge of     Fidelio-MMS is an advantage);

- Proven ability to manage personnel;

-Guest oriented and ability to spot and resolve problems efficiently.

To apply:    https://www.careers.msccruises.com/#/

Qualifications
Prefered Skills
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