Menu
Job Information
Ass. Pasty Chef
Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: $ - Per Year
Job Category: Culinary
Job Role: Asst. Pastry Chef
Requirements
Minimum Education: University
Degree Title:
Minimum Experience:
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-08-09
No of Jobs: 0
Stop Publishing: 2018-08-23
Description

You will be responsible for the quality of product produced and served to our very demanding guests.

All products are made onboard fresh, daily. You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experienceStart dates available throughout the year.

HOW TO APPLY:
You may send your full CV/Resume with photo through: 330-MH2593@emailagent.maxhire.net

Qualifications

Overseeing either Poissonnier, Relais & Chateaux Outlet, Entremetier, Garde manger, Tournant, Terrace Cafe or Pastry, as CDP

Prefered Skills
Apply Now

The 30 day free trial includes all employer features.One Job Post running up to one month.

Get Started
© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

facebookgoogle pluslinkedintwitterxingyoutube

 

paypalvisamastercardamerican expressbank transferssl