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Ass. Restaurant Manager
Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: $ - Per Month
Job Category: Restaurant - Bar
Job Role: Asst. Restaurant Manager
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience:
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-07-26
No of Jobs: 0
Stop Publishing: 2018-08-17
Description

Description:

Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle
Cruise Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
Practicing GCCL values
Providing professional food and beverage service for approximately 20 to 24 persons in restaurant and lounge area
Responsible for the “mise en place” and hygiene of dining room area
Good knowledge and understanding of bar and restaurant menus
Relieving Restaurant Manager during his/her absence
Any other duties advised by Restaurant Manager/Hotel Manager
Skills/Qualifications:
Hotel school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Strong organizational and computer skills
Fluency in English
 
To apply click here     http://www.jobsgccl.com/apply/ 
 
or send your CV to : kkraljevic@oattravel.com
 
Qualifications
Prefered Skills
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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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