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Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: $ - Per Month
Job Category: Culinary
Job Role:
Requirements
Minimum Education: University
Degree Title:
Minimum Experience: 3 Year
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-07-26
No of Jobs: 0
Stop Publishing: 2018-08-17
Description

Responsibilities:

  • Practicing GCCL values
  • Preparing daily meals in accordance with menu cycle
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Any other duties advised by the Executive Chef/Hotel Manager

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Good communication skills
  • Willingness to learn and progress
  • Fluency in English

To apply click here     http://www.jobsgccl.com/apply/

or send your CV to : kkraljevic@oattravel.com

GCCL Ships

Qualifications

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Prefered Skills
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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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