Executive Chefs x 2 - Maldives
Our client, a well - established multi-resort owner, requires 2 Executive Chefs for their ultra-luxury resorts in the Maldives.
One Resort is brand new and opening in the fall while the second is already a multi- award winning property.
This position carries the following responsibilities amongst others:
Manages the kitchen staff ensuring proper food preparation and sanitation.
Comply with all statutory and internal requirement in matter of hygiene and food safety.
Plan and organize efficiently the work schedule to the most productive manner.
Is responsible for the control of the food cost, purchasing and other expenses of the department.
Create, develop, implement new recipes. Passionate, creative and very hands-on.
Prepare the departmental budget, plan all new projects and other development in order to improve revenues and quality. Reports to the General Manager.
European experienced preferred
Maldives or remote Island experience
5 star luxury property experience
At least 2 years of experience as an Executive Chef
Opening experience is an asset
Salary: range $5,000 – $6,000 USD Net/Month plus Service Charge, R&R (twice a year) Annual Flight Allowance, Medical Coverage, Insurance, Accommodation etc.
If you have all the qualifications for this role and meet the requirements please send resume to firstname.lastname@example.org
NB: Please note only candidates who apply and meet the requirements will be contacted