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Executive Pastry Chef
Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: $ - Per Year
Job Category: Culinary
Job Role: Executive Pastry Chef
Requirements
Minimum Education: University
Degree Title:
Minimum Experience:
Age: -
Work Permit:
Required Travel:
Job Status
Job Status: Interviewing
Start Publishing: 2018-05-16
No of Jobs: 0
Stop Publishing: 2018-05-31
Description
Responsibilities:
 Practicing GCCL values
 Preparing desserts in accordance with menu cycle
 Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
 Responsible for hygiene in the galley in accordance with HACCP regulations
 Actively supporting and assisting culinary and restaurant team
 Any other duties advised by the Executive Chef/Hotel Manager
Skills/Qualifications:
 Culinary school diploma or basic education equivalent is preferred
 Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
 Cruise ship experience is a plus
 Good communication skills
 Willingness to learn and progress
 Fluency in English
 
To apply click here     http://www.jobsgccl.com/apply/
 
GCCL Ships
Qualifications

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle CruiseLine (GCCL) standards, while contributing to a positive work environment.

Prefered Skills
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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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