Searching for Italian Specialty Chef for Silversea Cruises a 6 stars Luxury Cruise Line!
You will be responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads.
Suitable candidates will have:
→ Standard European cooking background and
→ 7 years cooking experience
→ At least 1 year Sous Chef experience in 5-star operation
→ At least 2 years Sous Chef experience in luxury restaurant / hotel or cruise ship
→ Strong Italian Cuisine experience
→ Knowledge of U.S.P.H / HACCP standards and procedures.
Interested in applying for this position?
Please sign up to https://recruitment.vcrew.com/silversea
"V Ships Leisure/ V Hospitality is the agent and recruiting on behalf of Silversea Cruises!"
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