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Chef de Partie - Silversea Cruises
V.Ships Monaco, Monaco
Overview
Job Type: Full-time
Contract Duration:
Job Category: Culinary
Job Role: Chef de Partie
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 2 Year
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2024-02-05
Stop Publishing: 2024-03-11
Description

Chef de Partie **Silversea

Chef de Partie Required for Silversea Cruises a 6* Luxury Cruise Ship

We are currently searching for an experienced Chef de Partie who can supervise any type of outlet, whether it’s a small intimate fine dining degustation menu, Italian specials menu, 6 course country based menu which changes daily, crew restaurant or even an outdoor bbq grill.

Supervising a small team, your role is to ensure that every plate in your outlet is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As part of the supervisory team for the galley, you will also be involved in food hygiene inspections, stock control, ordering, rostering and training.

The role is diverse and as a chef and supervisor, you would need to be to!

To be considered for this position, you would require:

A minimum of 2 years in a supervisory chef role in a fine dining establishment

Have experience of working in a multi-national team

Work with regularly changing menus (on ships they change daily)

Training and developing of team

Fluent English

Culinary qualifications

Contracts are 6 months on and 2 months off, all flights, meals, uniforms and shared accommodation provided.

As well as your tax free salary, you will develop your career whilst travelling the world.

Are you interested in applying for this position?

Please apply on https://silversea.vcrew.com/

"V Ships Leisure/ V Hospitality is the agent and recruiting on behalf of Silversea Cruises!"

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