COOK

 Responsibilities:

Practicing GCCL values

Preparing daily meals in accordance with menu cycle

Responsible for organizing “mise en place”, appropriate storage, and keeping of goods

Responsible for hygiene in the galley in accordance with HACCP regulations

Actively supporting and assisting culinary and restaurant team

Any other duties advised by the Executive Chef/Hotel Manager

Skills/Qualifications:

Culinary school diploma or basic education equivalent is preferred

Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

Cruise ship experience is a plus

Good communication skills

Willingness to learn and progress

Fluency in English                                                                                                                                                                                           Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

To apply click here     http://www.jobsgccl.com/apply/