Job Information
Executive Chef - Cruise Ship
Overview
Job Type:
Full-time
Contract Duration:
Job Category:
Culinary
Job Role:
Executive Chef
Requirements
Minimum Education:
University
Degree Title:
Minimum Experience:
Work Permit:
Job Status
Job Status:
Interviewing
Start Publishing:
2020-07-12
Stop Publishing:
2020-07-31
Description
Executive Chef
Responsible for the efficient running of the department in line with the given standards; meeting employees, guests and owner expectations.
The Executive Chef is responsible to manage the main galley and all food production outlets on board, in line with the food concept and the ship's standards, ensuring highest guest satisfaction while operating within the budget.
Qualifications
Minimum 2 years of experience as Executive Chef or Sous Chef on Cruise Ships ; ability in Management and Kitchen Production is a must. Comprehensive knowledge of HACCP together with excellent operational and interpersonal skills are a must ; basic Computer Skills is an asset.
Fluent in English, spoken and written.
Apply Now
