Job Information
Overview
Job Type:
Full-time
Contract Duration:
Job Category:
Culinary
Job Role:
Head Chef
Requirements
Minimum Education:
University
Degree Title:
Minimum Experience:
3 Year
Work Permit:
Job Status
Job Status:
Interviewing
Start Publishing:
2019-06-22
Stop Publishing:
2019-07-05
Description
HEAD BACKER
Located in sunny southern California, United States, this company is rapidly expanding and is a successful patisserie/restaurant requires the talents of a Head Baker
HEAD BAKER
The successful candidate will be responsible for overseeing the day to day operation of the bakery kitchen and must demonstrate excellent bakery skills including but not limited to breads, pastries, viennoiserie etc.
Job Description & Requirements:
100% quality drive.
Train and coach staff on proper techniques and adherence to company recipes
Leads in bakery research and development
At least 5 years of experience in a similar position
Passionate about food.
Well versed in breads, and European-style pastries
Experience in luxury or high volume bakery operations required.
Salary $80,000-$95,000 USD gross negotiable based on experience, Excellent Bonus & Incentive Plan, Medical, Health, Relocation and other benefits.
Please send your resume and cover letter: brian@renardinternational.com
Apply Now
