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Italian Sous Chef - Silversea Cruises
V.Ships Monaco, Monaco
Overview
Job Type: Full-time
Contract Duration:
Job Category: Culinary
Job Role: Sous Chef
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 7 Year
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2024-02-05
Stop Publishing: 2024-03-11
Description

Italian Specialty Chef **Silversea

Searching for Italian Specialty Chef for Silversea Cruises a 6 stars Luxury Cruise Line!

You will be responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads.

Suitable candidates will have:

→ Standard European cooking background and

→ 7 years cooking experience

→ At least 1 year Sous Chef experience in 5-star operation

→ At least 2 years Sous Chef experience in luxury restaurant / hotel or cruise ship

→ Strong Italian Cuisine experience

→ Knowledge of U.S.P.H / HACCP standards and procedures.

Interested in applying for this position?

Please sign up to https://silversea.vcrew.com/

"V Ships Leisure/ V Hospitality is the agent and recruiting on behalf of Silversea Cruises!"

**No fees to be collected. Beware of illegal recruiters!

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