PASTRY CHEFS

Located in sunny southern California, United States, this company is rapidly expanding and is a successful patisserie/restaurant requires the talents of excellent PASTRY CHEFS. The Pastry Chefs will have a passion for Macarons and be responsible for the large production of high-quality Macarons and or specialize in Chocolate. The Pastry Chefs can also produce high-end Pastries, and European-style breads. This progressive position will report to the Executive Pastry Chef and will work closely to ensure quality and productivity is maintained.

The Pastry Chefs will take responsibility for overseeing their respective operations. You must be a creative, detail-oriented and organized individual with extensive knowledge of either high-end Macaron production or Chocolate creations. The successful candidates must have experience in a large high-end production facility like a bakery/restaurant or hotel.

Excellent organizational and multitasking skills are necessary with the ability to prioritize tasks to meet deadlines and strict attention to detail. He or she must also possess superior communication skills and interpersonal skills to provide overall guest satisfaction and be able to work a varied and flexible work schedule. These are hands-on positions for someone that can communicate well, inspire his team and can multi-task in a fast paced environment.

Salary $80,000-$95,000 USD gross negotiable based on experience, Excellent Bonus & Incentive Plan, Medical, Health, Relocation and other benefits.

Please send your updated resume to brian@renardinternational.com

** Please note that only qualified individuals with the skill sets required for this position will be contacted. **