Job Information
Chef - Entremetier
MSC Cruises Geneve, Switzerland
Job Type: Full-Time
Contract Duration:
Job Salary Range: x - Per Month
Job Category: Culinary
Job Role: Chef Entremetier
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 5 Year
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2019-10-13
No of Jobs: 0
Stop Publishing: 2019-10-28



This position is responsible to create the best culinary experience for our guests,

offering them an outstanding service  through the preparation of a large variety of international menus.


•Works in compliance with the company operating standards and follows the Public Health and food safety procedures;

•Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;

•Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);

•Is responsible for the stock control and inventory;

•Supervises team members performance;

•Coaches, trains and motivates the team members to reach departmental goals;

•Ensures batch cooking and preparation process practiced to eliminate waste;

•Participates to the daily briefings with Galley management to discuss the previous day's operations and efficiency, upcoming production and events;

•Ensures to meet costs targets as per Executive instructions;

•Maintains professional effective work relationship considering and respecting the different cultures, personalities and background.


•Fluent English, spoken and written skills. Any additional language is an advantage;

•High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);

•Great knowledge of VSP Manual, Shipsan Manual, Anvisa regulations;

At last 5 years’ experience in a similar managerial role in cruise line;

•Ability to work in a team;

•Accuracy and speed in handling emergency situations and providing solutions;

•Multitasking and ability in handling a high quality and high volume of culinary operations;

•Team management and conflicts resolutions;•Good communication skills and customer care.


•Valid passport (at least with 6 months validity before joining);

•STCW95/2010 certification

•Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel;

•Criminal record (mandatory prior embarkation schedule).

To apply https://www.careers.msccruises.com



Prefered Skills
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