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Executive Chefs
Overview
Job Type: Full-time
Contract Duration: 1 Year
Job Category: Culinary
Job Role: Executive Chef
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 3 Year
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2018-06-28
Stop Publishing: 2018-07-13
Description

Our client is a major multinational corporation with interests in everything from hospitals to theme parks and zoos. They also own a large group of luxury hotels and resorts in Vietnam.

With their recent expansion and new openings, the government of Vietnam has given them permits for 100 Europeans for their hotels. We therefore require 50 culinary staff to start immediately.

These are single status positions for European candidates who speak English (fluency is not necessary).

The company will arrange your transportation from Europe to Vietnam, you will be provided with accommodation (single status) plus meals, insurance and return trip at the end of your 1 year contract. Experience outside Europe is desirable for the more senior roles while not necessary for cooks and junior positions.

The salaries will be between USD 1,000 to 2,500/month net (taxes paid) for cooks and sous chefs, larger salaries for very experienced executive chefs.

Please reply with an up to date resume, a full body picture (for a visa application) and references, either written or with email contacts. We will contact you if your resume meets our client’s job standards. You will then receive a phone call from our client and/or perhaps a skype interview. An offer will then be given and once it is signed and accepted, a start date will be arranged and an air ticket will be provided for you to start employment.

To apply & if you have any questions, please contact yvonneoo@renardinternational.com

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Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
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