Job Information
Job Type: Full-Time
Contract Duration:
Job Salary Range: $ - Per Year
Job Category: Culinary
Job Role: Head Chef
Minimum Education: University
Degree Title:
Minimum Experience: 3 Year
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2019-06-22
No of Jobs: 0
Stop Publishing: 2019-07-05


Located in sunny southern California, United States, this company is rapidly expanding and is a successful patisserie/restaurant requires the talents of a Head Baker


The successful candidate will be responsible for overseeing the day to day operation of the bakery kitchen and must demonstrate excellent bakery skills including but not limited to breads, pastries, viennoiserie etc. 

Job Description & Requirements:

100% quality drive.

Train and coach staff on proper techniques and adherence to company recipes

Leads in bakery research and development

At least 5 years of experience in a similar position

Passionate about food.

Well versed in breads, and European-style pastries

Experience in luxury or high volume bakery operations required.

Salary $80,000-$95,000 USD gross negotiable based on experience, Excellent Bonus & Incentive Plan, Medical, Health, Relocation and other benefits.

Please send your resume and cover letter: brian@renardinternational.com

Prefered Skills
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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales



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