Sous chef

With proven experience in this role within the river cruising industry. Leading the galley in absence of the Executive Chef. Candidates need to be able to communicate in English, and have great passion for cooking as well as possessing a “Yes I can-attitude”. Applicants who are holding a CDP position, who are willing to grow professionally or are ready to take their next step, will be considered for the position as well. Salary, contract conditions, and starting date will be discussed based on personal experience.

​Edelweiss Gastro is offering to all applicants an equal opportunity for the roles.

If this sounds attractive to you, send your CV with picture and references today to the following representative.

daniel.vasilescu@edelweissgastro.com