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SOUS Chef
Overview
Job Type: Full-Time
Contract Duration:
Job Salary Range: € - Per Month
Job Category: Culinary
Job Role: Sous Chef
Requirements
Minimum Education: Professional Degree
Degree Title:
Minimum Experience: 3 Year
Age: -
Work Permit:
Job Status
Job Status: Interviewing
Start Publishing: 2019-04-15
No of Jobs: 0
Stop Publishing: 2019-04-30
Description

SOUS CHEF

In line with Company guidelines, the Sous Chef ensures high standards of food production and presentation, including portion and quality control.

MAIN RESPONSIBILITIES

•Supervises all food preparation and presentation as required by the Executive Chef;

•Ensures the food score, together with the Assistant Maître d’hôtel, by monitoring the results and by implementing new measures to improve it;

•Ensures all activities and dishes are prepared in precise accordance with recipes, pictures and manuals;

•Is responsible for the preparation of the all special dietary requirements;

•Provides continuous training and leadership and instructs of how to keep the working areas clean and sanitary;

•Participates to meetings as required: sanitation briefings, food production meetings, etc;

•Prepares necessary reports and provides feedback for improvements to the Executive Chef.

JOB REQUIREMENTS

•Fluent English. Knowledge of any other language is an advantage;

•Graduated from hotel school;

•Certified in Food Safety (Equivalent to Food Safety Professional Certificate or Diploma);

•Great knowledge of VSP Manual, Shipsan Manual, Anvisa regulations;

•Very good communication skills (both spoken and written);

•Proactive and able to work under pressure, also in stressful environments;

•At least 2 years’ experience as Sous Chef or at least 3 years’ experience as Chef de Partie 

•Proven ability to work in an harmonious productive team;

•Understanding of various cooking methods, ingredients, equipment and procedures;

•Excellent record of kitchen and staff management;

•Accuracy and speed in handling emergency situations and providing solutions.

VISA REQUIREMENTS 

Valid passport and when possible a seaman book copy;

 STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

Recognised medical certification is also required before starting to work on board.

To apply click here:https://www.careers.msccruises.com/#

Qualifications
Prefered Skills
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© Roles and Goals Sustainable Hospitality LTD
Registered Office Address:
Rose Villa, 42 Glebe Street
Loughborough, Leicestershire - LE11  1JR - United Kingdom
Company Number: 08482602 - Registered in England and Wales
info@rolesngoals.com

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